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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. Sidonie Coryn (illustrator). Hardcover, with dust jacket. Both book and dust jacket are in new condition. Consigned from previous owner's estate. Relatives could not agree who got it, so they are selling it to spite one another. YOUR GAIN!. Seller Inventory # B11511
Book Description Hardcover. Condition: new. Sidonie Coryn (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0375413405
Book Description Condition: new. Sidonie Coryn (illustrator). Seller Inventory # newMercantile_0375413405
Book Description Hardcover. Condition: New. Sidonie Coryn (illustrator). 40th Anniversary. NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -Entertainment WeeklyI only wish that I had written it myself. -James BeardFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." -Thomas Keller, The French Laundry. Seller Inventory # DADAX0375413405
Book Description Hardcover. Condition: new. Seller Inventory # 9780375413407
Book Description Hardback or Cased Book. Condition: New. Sidonie Coryn (illustrator). Mastering the Art of French Cooking, Volume I: 50th Anniversary 3.2. Book. Seller Inventory # BBS-9780375413407
Book Description Condition: New. Sidonie Coryn (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780375413407
Book Description Condition: New. Sidonie Coryn (illustrator). Seller Inventory # 468159-n
Book Description Hardcover. Condition: New. Sidonie Coryn (illustrator). Seller Inventory # BKZN9780375413407
Book Description Condition: New. Sidonie Coryn (illustrator). . Seller Inventory # 52GZZZ010D3Y_ns