"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 12268197-n
Book Description Hardcover. Condition: new. Hardcover. The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241953396
Book Description Condition: New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246. 2011. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9780241953396
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780241953396
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780241953396-GDR
Book Description Condition: New. In. Seller Inventory # ria9780241953396_new
Book Description Condition: New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246. 2011. Hardcover. . . . . Seller Inventory # 9780241953396
Book Description Condition: New. Seller Inventory # 5595451
Book Description Condition: New. Seller Inventory # 12268197-n
Book Description Hardcover. Condition: Brand New. 784 pages. 9.29x6.06x1.81 inches. In Stock. Seller Inventory # __0241953391