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Book Description Condition: New. Seller Inventory # 13002617-n
Book Description Paperback. Condition: new. Paperback. "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times"). First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241956465
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780241956465
Book Description Condition: New. pp. 784. Seller Inventory # 3194148
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780241956465-GDR
Book Description Condition: New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536. 2011. Paperback. Not a first edition copy. . . . Books ship from the US and Ireland. Seller Inventory # 9780241956465
Book Description Condition: New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536. 2011. Paperback. Not a first edition copy. . . . Seller Inventory # 9780241956465
Book Description Condition: New. In. Seller Inventory # ria9780241956465_new
Book Description Paperback. Condition: Brand New. 784 pages. 7.72x5.04x1.50 inches. In Stock. Seller Inventory # __0241956463
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Seller Inventory # B9780241956465