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Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Legare Street Press 9/10/2021, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy 1.01. Book.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Rottingdean, Sussex : Cooks Books, 1985
ISBN 10: 0951076604ISBN 13: 9780951076606
Seller: MW Books, New York, NY, U.S.A.
Book
Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Cooks Books,, 1985
ISBN 10: 0951076604ISBN 13: 9780951076606
Seller: Karl Eynon Books Ltd, Tywyn, United Kingdom
Book
Hardback. Condition: Good. Facsimile Edition. VG copy in an edge rubbed 99% present dust wrapper, xvi, 303 pages ; 17 cm. Notes; London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Rottingdean, Sussex : Cooks Books, 1985
ISBN 10: 0951076604ISBN 13: 9780951076606
Seller: MW Books Ltd., Galway, Ireland
Book
Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: Revaluation Books, Exeter, United Kingdom
Book Print on Demand
Paperback. Condition: Brand New. 1st edition. 324 pages. 8.43x5.43x0.94 inches. In Stock. This item is printed on demand.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Cambridge University Press, 2013
ISBN 10: 1108063314ISBN 13: 9781108063319
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - An 1859 anecdotal biography, including recipes, of Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.
Published by W. Kent & Co, 1859
Seller: Karl Eynon Books Ltd, Tywyn, United Kingdom
Book
Hardback. Condition: Good. Reprint. Pp. xvi, 303, publisher's ads on endpapers. 8vo, original pictorial boards ( blue/grey ) rebacked on thick card. Clean pages no previous ownership markings. Alexis Benoît Soyer was a French chef who became the most celebrated cook in Victorian England.