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Published by Stewart, Tabori, & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Published by Stewart, Tabori, & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Published by Stewart, Tabori, & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Published by Stewart, Tabori, & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Published by Stewart, Tabori, & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Published by Stewart, Tabori, & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Published by Harry N. Abrams, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. HAR/DVD. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.Norman Weinstein has been teaching his knife skills workshop at New York Citys Institute of Culinary Education for more than a decade-and his classes always sell out. Thats because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the users arm. Now, Mastering Knife Skills brings Weinsteins well-honed knowledge to home cooks everywhere.Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained-and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinsteins most important techniques.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Book
Condition: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book
Hardcover. Condition: Good. Har/DVD. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Fast Shipment.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Published by Abrams Books, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.99.
Published by Stewart Tabori & Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Book
Hardcover. Condition: Good. Focusing squarely on the needs of the nonprofessional cook, Norman Weinstein, New York City's Institute of Culinary Education knife skills workshop instructor, provides basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quick & neat, fillet a salmon flawlessly, or just learn how to hold a knife properly, this is your go-to manual. Each cutting, slicing, & chopping method is thoroughly explained & color-photo-illustrated. W/DVD.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Russell Books, Victoria, BC, Canada
Book
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. HAR/DVD.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Stewart, Tabori and Chang, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Harry N. Abrams, 2008
ISBN 10: 1584796677ISBN 13: 9781584796671
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. HAR/DVD. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.Norman Weinstein has been teaching his knife skills workshop at New York Citys Institute of Culinary Education for more than a decade-and his classes always sell out. Thats because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the users arm. Now, Mastering Knife Skills brings Weinsteins well-honed knowledge to home cooks everywhere.Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained-and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinsteins most important techniques.