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Published by Brand: Weldon Owen, 2011
ISBN 10: 1616281464ISBN 13: 9781616281465
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Original. Gymboree Baby and Toddler Play compiles the best of the highly successful Gymboree Baby Play and Toddler Play activity books to feature more than 170 fun and educational activities for children from birth to three years of age.Engaging children in fun-filled play is the ideal way to give them a great start in life. Gymboree Baby and Toddler Play combines the best of Gymborees baby and toddler activities into a comprehensive book offering hundreds of hours of fun for parents and little ones to share. More than 170 kid-tested activities have the added benefit of providing children with the foundation for the skills theyll need in preschool.Gymboree Baby and Toddler Play is divided into two sections: Baby Play (for children from birth to 12 months) and Toddler Play (for ages one to three years). Each section contains age-appropriate games, songs, and exercises for mind and body, and every activity was developed in consultation with the child-development, play, and music experts at Gymboree. The book also contains an introduction to each age group, research reports about how children develop, four-color photos of children and parents playing together, and practical solutions to common childhood issues. All in all, this value-packed guide to play offers fun and accessible ways that parents can stimulate their childrens imaginations and accelerate their learning.- Child-development experts designed each activity, game, song, and chant to enhance learning.- Skill spotlights describe the development and educational benefits of all the activities.- Color photographs show parents and children demonstrating each activity.
Published by Brand: Weldon Owen, 2013
ISBN 10: 1616284552ISBN 13: 9781616284558
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Reprint. More than 100 deliciously varied and healthful recipes to suit any mood, palate, or occasion. Includes dozens of ideas for incorporating superfoods into your menus.Deliciously varied and healthful recipes to suit every mood, palate, and season, gorgeous photographs to inspire you in the kitchen, and superb ideas for incorporating superfoods into your menus.The more we learn about how to eat for optimal energy, vitality, and well-being, the more simple and plain the message becomes. The best way to eat healthy is to eat well, savoring all the delights the table has to offer. Discard any notions you may have of nibbling a stalk of celery or dining on grapefruit. Eating well is not an exercise in self-denial. Eating well means enjoying a balanced variety of all the foods nature gives us, as close to their natural state as possible: fresh, seasonal fruits and vegetables; honest whole grains; carefully produced organic meat and dairy; and lean and flavorful seafood, all cooked simply and seasoned generously with aromatic herbs and spices.A chef by training, author Charity Ferreira is devoted to enjoying good food, but she also knows how to bring graceful balance to the table. In this book youll find delightfully easy ways to prepare some of the healthiest, most naturally delicious foods nature has provided for us, from antioxidant packed superfoods like avocado and pumpkin to protein- and fiber-rich farro wheat and cannellini beans. As you cook your way through these pages, you may be surprised to find that many of these healthy choices are foods you already love. From Chicken & Mango Salad with Chutney Vinaigrette and Pork Tenderloin with Thyme & Figs to Sesame Noodles with Peanut Sauce and Spice-Rubbed Snapper with Lime & Cilantro, the dishes on this menu prove that eating well is no penance, but simply a pleasure.
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Published by Brand: Weldon Owen Reference Inc, 1998
ISBN 10: 1887451137ISBN 13: 9781887451130
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Softcover. Condition: Good. First Edition. Williams-Sonoma Cookware Series 95 pages Weldon Owen Reference Inc; First Edition edition (August 1998) English ck-3.
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Published by Brand: Weldon Owen, 2012
ISBN 10: 1616284501ISBN 13: 9781616284503
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. Cantor, Doug.
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Published by Brand: Weldon Owen, 2012
ISBN 10: 1616283882ISBN 13: 9781616283889
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Original. Various.
Published by Brand: Weldon Owen, 2011
ISBN 10: 1616281138ISBN 13: 9781616281137
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Geared towards meat-loving home cooks looking for expert advice and inspiration, here are 100 delicious recipes for using the most popular cuts of meat, plus loads of practice tips from America's favorite butchers.This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.In this innovative look at a favorite subject, author Brigit Binns draws on tips and tricks learned from renowned butchers and expert steak-house chefs to show you the bestand most deliciousways to cook beef, pork, lamb, and veal at home. Meat is the star in this collection of over 100 modern recipes, which use fresh, seasonal ingredients and a wide range of cooking methodsstir-frying, sautéing, panfrying, grilling, roasting, braising, smokingto create irresistible dishes. Binns introduces us to such flavor-boosting cooking practices as residual-heat roasting, which slowly cooks large cuts to perfection in the lingering heat of a turned-off oven; double-searing steaks and chops on both ends of a long resting period to develop a tempting crust and melt-in-your-mouth texture; and seasoning meat before and during cooking. She also demystifies both the everyday and the novel techniques youve always wondered about, like how to make jerky; how to grind meat at home for sausages and burgers; how to butterfly, stuff, and tie meat; and how to pound, bread, and cook various cuts for the best results.In a FAQ column that opens each chapter, rock-star butcher Tom Mylan, owner of The Meat Hook in Brooklyn, New York, answers many of the most common questions asked by his customers. Plus, more than twenty butchers from across the country chime in with both practical and offbeat Notes from the Butcher for the many of the recipes, offering everything from savvy shortcuts and suggestions for alternative cuts to tips on how to talk to your local butcher. Among the other practical tools youll find are chalk-drawn meat charts that illustrate where specific cuts are found on each animal and easy-to-reference guides to doneness temperatures and cues.Packed with flavor, personality, and inspiring full-color photographs, this book promises to turn any home cook and meat aficionado into a seasoned professional.Sample tips from butchers:"Meat on the bone yields the juiciest results when cooking steaks, not to mention the best value. The closer to the bone, the sweeter the meat! Dave Zier, Ziers Prime Meats"If your preferred cooking method is quick, hot, and dry, choose a cut with generous marbling for moist and flavorful results." Ryan Farr, 4505 Meats"Heres a tip to always keep in mind: Cook it slow and soft or fast and rare. Whether you choose pork shoulder to braise, or flap meat or skirt steak to grill, let this be your guide for mouthwatering dishes." Tia Harrison, AvedanosFeatured Butchers:4505 Meats (San Francisco, CA)Alexanders Prime Meats and Catering (San Gabriel, CA)Avedanos Holly Park Market (San Francisco, CA)Belmont Butchery (Richmond, VA)Bryans Fine Foods (Corte Madera, CA)Clanceys Meats and Fish (Minneapolis, MN)Don and Joes Meats (Seattle, WA)Fleishers Grass-fed & Organic Meats (Kingston, NY)Gep.
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Published by Brand: Weldon Owen, 2011
ISBN 10: 1616281456ISBN 13: 9781616281458
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Original. In homes with growing children, every room is a kids room! This essential guide shows you how to create stylish, child-friendly spacesfrom overall design schemes to imaginative organization solutions to easy, step-by-step decorating projects to enjoy with your child.A nurturing home encourages children to explore, learn, and play--in short, to thrive. Organized according to kids' daily activities, Kids' Rooms offers practical ideas for creating safe, stimulating, and fun spaces throughout your home. Designed with busy parents in mind, Kids' Rooms delivers storage projects that instantly add style to kids' spaces. From advice on setting up the ideal bedroom and whimsical play spaces to ideas on making the bathroom child-friendly, Kids' Rooms will help you create comfortable, stylish spaces you and your child will love.Kids Rooms breaks it down for parents, room by room, offering solid advice about crafting spaces that feel familiar, yet special and inventive, and that inspire their young inhabitants to explore and create. For each room, youll find:- Basic checklists of items that each space needs.- Storage solutions that put all must-have items at kids-hand level.- Breakout spreads that zoom in on smart specifics.- Clever and sweet ideas for personalizing touches that showcase your childs interests.- Design ideas that make it easy for kids to develop healthy habits, from hygiene and nutrition to learning and physical activity.
Published by Brand: Weldon Owen, 2012
ISBN 10: 1616282126ISBN 13: 9781616282127
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients.Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons-and make a fantastic meal or accompaniment any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.Williams-Sonoma Salad of the Day presents an enticing collection of 365 recipes: one for each day of the year. Colorful calendars at the beginning of each chapter provide an at-a-glance view of the dishes best suited for the ingredients, occasions, and overall spirit of the month. From January to December, you'll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads to slaws and potato or grain salads perfect for picnics and side dishes. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. With this comprehensive book as your guide and the garden's bounty as your inspiration, you'll be prepared to craft the perfect salad for any occasion.Full-color photographs enhance many of the recipes inside to give you a preview of what awaits. You'll be amazed at the wide range of dishes from which to choose-just open this book, check the calendar, and discover an exciting new salad to try.
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Published by Brand: Weldon Owen, 2012
ISBN 10: 1616284056ISBN 13: 9781616284053
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Original. Various.
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Published by Brand: Weldon Owen, 2011
ISBN 10: 1616280174ISBN 13: 9781616280178
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
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Published by Brand: Weldon-owen Inc, 1996
ISBN 10: 1875137068ISBN 13: 9781875137060
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. NEW - MINT CONDITION.
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Published by Brand: Weldon Owen Reference Inc, 2002
ISBN 10: 1876778660ISBN 13: 9781876778668
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Brand: Weldon Owen, 2010
ISBN 10: 1616280166ISBN 13: 9781616280161
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Brand: Weldon Owen, 2000
ISBN 10: 1892374358ISBN 13: 9781892374356
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Brand: Weldon Owen, 2012
ISBN 10: 161628451XISBN 13: 9781616284510
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Brand: Weldon Owen, 2012
ISBN 10: 1616284390ISBN 13: 9781616284398
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Brand: Weldon Owen, 2011
ISBN 10: 1616280662ISBN 13: 9781616280666
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Brand: Weldon Owen, 2011
ISBN 10: 1616281162ISBN 13: 9781616281168
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2005
ISBN 10: 1934533033ISBN 13: 9781934533031
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2003
ISBN 10: 1875137769ISBN 13: 9781875137763
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2007
ISBN 10: 1892374390ISBN 13: 9781892374394
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 1999
ISBN 10: 1875137696ISBN 13: 9781875137695
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2010
ISBN 10: 1740899792ISBN 13: 9781740899796
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2010
ISBN 10: 1740899776ISBN 13: 9781740899772
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2012
ISBN 10: 1616283858ISBN 13: 9781616283858
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2001
ISBN 10: 1892374374ISBN 13: 9781892374370
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2011
ISBN 10: 1616280700ISBN 13: 9781616280703
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2012
ISBN 10: 1616284498ISBN 13: 9781616284497
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2001
ISBN 10: 1892374625ISBN 13: 9781892374622
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: Weldon Owen, 2011
ISBN 10: 1616281197ISBN 13: 9781616281199
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.