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Published by Spencer International, Chicago, 1968
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Trade Paperback. Condition: Good. No Jacket. Later Printing. 111 pages including index. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges,else clean and solid.
Published by Culinary Arts, Chicago,IL, 1955
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Stapled Paper Back. Condition: Fair. No Jacket. John Nielsen (illustrator). Edition Not Stated. 68 pages. The covers are just about completely detached from the text. The text is clean and unmarked.
Softcover. Condition: Good. No Jacket. Moderate edgewear on the boards. Moderate shelf wear. Badly faded due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by culinary arts institute, 1955
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Good. 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages.
Published by Culinary Arts Institute, 1956
ISBN 10: 0832605239ISBN 13: 9780832605239
Seller: Turtlerun Mercantile, Albuquerque, NM, U.S.A.
Book
paperback. Condition: Good. Taped repair of the cover. No writing, highlighting or soiling of the text. Good, clean copy.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Seller: Polly's Books, Grand Rapids, MI, U.S.A.
Book
paperback. Condition: Very Good. Kay Lovelace (illustrator). A nice softcover copy with a stapled binding. Text, illustrations, and black & white photos are clean but text is lightly age-toned. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Also find Softcover
Soft cover. Condition: Good +. Number 116 in the series. 179 zestful, exciting cheese recipes. Sticker removal burr at the top of the front cover. Stapled binding. No ownership marks or writing.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEA RFINE for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEAR FINE for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1956
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD has name written inside front of book and binding is worn.
Published by Culinary Arts Institute, New York, New York, 1976
Seller: RG Vintage Books, Williamsburg, VA, U.S.A.
Book
Soft cover. Condition: Good. Dust Jacket Condition: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Published by Castle Books, Inc. Edition - Grosset & Dunlap, Publishers/New York,, 1960
Seller: Alf Books, Menomonie, WI, U.S.A.
very light edge wear on the dust jacket with the rest as new, 111 pages including index, 5 3/4 x 8 1/4 inches, very good book condition, very good dust jacket condition, cooking non-fiction,
Chicago: Spencer Press, [1960]. Previously Hungry Man's Outdoor Grill Cookbook. 64pp. Many halftones, much color, of cookouts, campfires, cooked dishes. 10x8'', paperback with comic cover. VG.
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Fair. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Condition: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Published by Spencer Press, Inc., Chicago, 1954
Seller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD "Compliments of Prudential." sticker on front cover.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1956
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago, Illinois, 1965
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Published by Culinary Arts Institute, Chicago, 1955
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Culinary Arts Institute, Chicago 0
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Culinary Arts Institute, Chicago, 1955
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.