Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Rowman & Littlefield Publishers, Incorporated, 2000
ISBN 10: 1585741337ISBN 13: 9781585741335
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
Used offers from US$ 4.10
Also find Hardcover First Edition
Published by Thorsons 01/11/1999, 1999
ISBN 10: 0722539347ISBN 13: 9780722539347
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Carroll & Brown Publishers Limit
ISBN 10: 1903258642ISBN 13: 9781903258644
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Hachette, 2000
Seller: Librairie Philoscience, Malicorne sur Sarthe, France
nombreuses illustrations, dessins et photographies en couleurs 1ere traduction en français Book condition, Etat : Très Bon relié, cartonnage éditeur rouge et jaune, illustré de 2 photographies In-4 1 vol. - 160 pages Contents, Chapitres : La théorie - Recettes Yin et Yang - Mes menus réussis - Occasions particulières - Diner à l'extérieur - Annexes et index, table des recettes bel exemplaire, très frais 900.
Published by Lyons Pr, 2003
ISBN 10: 1592280056ISBN 13: 9781592280056
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Lyons Press, N. Y., 2000
Seller: Classic Book Shop, Royal Oak, MI, U.S.A.
Book
Hardcover. Condition: Very Fine. First Lyons Press Edition.
Published by Tecniche Nuove, Milano,, 2000
ISBN 10: 884811086XISBN 13: 9788848110860
Seller: FIRENZELIBRI SRL, Reggello, FI, Italy
Book
Condition: MOLTO BUONO. Traduttore S. Bertoncini. cm.22x27,5, pp.158, Milano, Tecniche Nuove cm.22x27,5, pp.158, legatura editoriale, sopracoperta figurata a colori. legatura editoriale, sopracoperta figurata a colori.
More buying choices from other sellers on AbeBooks
Used offers from US$ 12.27
Published by Christian, 2001
ISBN 10: 3884724975ISBN 13: 9783884724972
Seller: Norbert Kretschmann, Bad Aibling, Germany
Book
hardcover. Condition: Wie neu. 160 Seiten; 2001. Schutzumschlag an den Rändern minimal berieben/bestossen. Buchdeckel + Innenteil tadellos - u n g e l e s e n - keine Risse, Knicke, Anmerkungen. ! KEIN Mängelexemplar! Altersbedingt minimal nachgedunkelt. Versand aus München V3872 Sprache: Deutsch Gewicht in Gramm: 2.
Published by Vevey Mondo Verlag, 2001
Seller: Altstadt Antiquariat Rapperswil, Rapperswil, Switzerland
4°, 160 S., OPpbd. Mit farbigen Abb. illustriert. Sehr guter Zustand. Aufgrund des hohen Gewichts Versand nur innerhalb der Schweiz möglich. 900 Gramm.
Published by R & R Publications Marketing Pty, Limited, Carlton North, VIC, Australia, 2000
ISBN 10: 1740220552ISBN 13: 9781740220552
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 1.0 kg; 160 pages, indexed, and illustrated throughout with colour photographs swells colour drawings. The book itself shows no damage. The dustjacket has a tear at the top of both fold overs, and rubbing with slight loss of colour at the top of the spine section. This book shows you how to create dishes that not only taste sensational can also bring about positive changes in your life. By applying the art of feng shui to preparing, cooking and serving food, you can improve your health, boost your energy, strengthen your relationships and promote household harmony -- not to mention get more from your meals. -- From the introduction. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1740220552. ISBN/EAN: 9781740220552. Inventory No: 0231352.
Published by Hachette, 2000
ISBN 10: 2012365337ISBN 13: 9782012365339
Book
Couverture rigide. Condition: bon. R300293515: 2000. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages - nombreuses photos et illustrations en couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.