Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.1. Seller Inventory # 353-1948836912-new

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SacredCow Format: Hardback

Wolf,Robb

Published by Penguin Random House

ISBN 10: 1948836912 ISBN 13: 9781948836913

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INDOO
(Avenel, NJ, U.S.A.)

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Book Description Condition: New. Brand New. Seller Inventory # 9781948836913

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Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Rodgers, Diana

Published by BenBella Books (2020)

ISBN 10: 1948836912 ISBN 13: 9781948836913

New Hardcover Quantity: 1

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Ergodebooks
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Book Description Hardcover. Condition: New. PUBLISHERS WEEKLY BESTSELLERWe're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow.Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: Meat and animal fat are essential for our bodies. A sustainable food system cannot exist without animals. A vegan diet may destroy more life than sustainable cattle farming. Regenerative cattle ranching is one of our best tools at mitigating climate change.You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.It's not the cow, it's the how!. Seller Inventory # DADAX1948836912

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Sacred Cow : The Case for (Better) Meat

Rodgers, Diana; Wolf, Robb

Published by BenBella Books (2020)

ISBN 10: 1948836912 ISBN 13: 9781948836913

New Hardcover Quantity: 5

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GreatBookPrices
(Columbia, MD, U.S.A.)

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Book Description Condition: New. Seller Inventory # 41140028-n

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Sacred Cow (Hardcover)

Diana Rodgers

Published by BenBella Books, Dallas (2020)

ISBN 10: 1948836912 ISBN 13: 9781948836913

New Hardcover Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. PUBLISHERS WEEKLY BESTSELLERWe're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow.Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as-.Meat and animal fat are essential for our bodies.A sustainable food system cannot exist without animals.A vegan diet may destroy more life than sustainable cattle farming.Regenerative cattle ranching is one of our best tools at mitigating climate change.You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.It's not the cow, it's the how! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781948836913

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