Items related to The Baking Cookbook (Flavours of Wales)
A selection of 10 recipes celebrates one of Wales’ best loved dishes—the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes—how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.
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About the Author:
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2018
- ISBN 10 1912050366
- ISBN 13 9781912050369
- BindingHardcover
- Number of pages48
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The Baking Cookbook Flavours of Wales
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(2017)
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The Baking Cookbook: Flavours of Wales
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Flavours of Wales: The Baking Cookbook
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(2018)
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