Items related to Flavours of Wales: Starters & Light Dishes
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl. Includes metric measures.
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About the Author:
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2016
- ISBN 10 1909823163
- ISBN 13 9781909823167
- BindingPaperback
- Number of pages48
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Flavours of Wales. Starters and Light Dishes
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Flavours of Wales: Starters & Light Dishes
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Book Description Condition: New. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 122 x 150 x 6. Weight in Grams: 78. . 2016. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781909823167
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Book Description Condition: New. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 122 x 150 x 6. Weight in Grams: 78. . 2016. Paperback. . . . . Seller Inventory # V9781909823167
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Flavours of Wales: Starters & Light Dishes
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