Items related to Flavours of Wales: Vegetarian Dishes
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones, and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Vegetarian Dishes includes favorites such as Glamorgan Sausages and Welsh Rarebit. Includes metric measures.
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About the Author:
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children’s cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2016
- ISBN 10 1909823120
- ISBN 13 9781909823129
- BindingPaperback
- Number of pages48
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Flavours of Wales. Vegetarian Dishes
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Graffeg 2015-06-01, Llanelli
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Flavours of Wales: Vegetarian Dishes
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(2016)
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ISBN 13: 9781909823129
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Book Description Condition: New. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78. . 2016. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781909823129
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Book Description Condition: New. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78. . 2016. Paperback. . . . . Seller Inventory # V9781909823129
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