Items related to Flavours of Wales: Fish and Seafood
This little book contains more than 20 recipes for fish and seafood dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones, it contains insightful notes on the key ingredients which make these recipes truly Welsh. Includes metric measures.
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About the Author:
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children’s cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2016
- ISBN 10 1909823112
- ISBN 13 9781909823112
- BindingPaperback
- Number of pages48
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Flavours of Wales. Fish and Seafood
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Flavours of Wales: Fish and Seafood
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Flavours of Wales: Fish and Seafood (Pocket Wales)
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