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Want to cook the kind of lean, smokey, char-tinged foods you associate with barbecue on your own stove top? With a grill pan and this book, you can!
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About the Author:
Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor based in London. Her many books include Salads, Fingerfood, Blended Soups, and Steaming (all Ryland Peters & Small).
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- PublisherRyland Peters & Small
- Publication date2006
- ISBN 10 1845971582
- ISBN 13 9781845971588
- BindingPaperback
- Number of pages63
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Grill Pan Cooking
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Ryland Peters & Small
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ISBN 10: 1845971582
ISBN 13: 9781845971588
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ISBN 10: 1845971582
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ISBN 10: 1845971582
ISBN 13: 9781845971588
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