Graham Harvey explains how the plants we eat should be full of health-giving minerals drawn from a fertile soil. Yet today's agriculture, so reliant on nitrate fertilizers and monoculture, has impoverished the soil, while the quality of much modern industrially packaged food is lacking in both taste and nutritional value.
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About the Author:
He is a Bangor Agricultural graduate who has been a regular contributor to Private Eye, New Scientist, Country Life and has written over 500 episodes of The Archers, as well as being their Agricultural Advisor. He is connected with the SEER Centre (Sustainable Ecological Earth Regeneration), a charity committed to soil re-mineralization, and who's patron is David Bellamy.
Review:
Explains clearly that we can all make a change in what we eat and radically improve our health. * The Ecologist * A passionate, well argued and thought-provoking book * The Independent on Sunday *
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