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Chocolate Animals (Twenty to Make) - Softcover

 
9781844488452: Chocolate Animals (Twenty to Make)
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Sugarcraft expert Frances McNaughton has designed twenty wonderful chocolate animals in white, dark and milk varieties, so you can make perfect cake toppers for animals lovers and chocoholics everywhere.

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About the Author:

Frances McNaughton is a sugarcraft artist and instructor. She is the author of "Decorated Cupcakes," "Sugar Animals," "Sugar Birds," and "Sugar Fairies."

Review:
OCT/NOV 12 Creative chocolate lovers will be sure to love this collection of chocolate creatures made using white, milk and dark chocolate modelling paste, chocolate buttons, sprinkles, chocolate spreads and confectionary. Most projects are suitable for beginners,with a few more challenging models for more advanced sugar crafters. Choccy creatures include a rabbit, teddy bear, cat, kitten, dog, puppies, owl, white seal pup. The constituent parts of the animals are shown with step-by-step instructions. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models. * Craft Focus *

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  • PublisherSearch Press
  • Publication date2012
  • ISBN 10 1844488454
  • ISBN 13 9781844488452
  • BindingPaperback
  • Number of pages47
  • Rating

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Frances McNaughton
ISBN 10: 1844488454 ISBN 13: 9781844488452
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Book Description Paperback. Condition: new. Paperback. Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models. 1)No competition presently in the market for a book on chocolate cake toppers 2)Well known author who has already produced a best-selling book on sugar animals - now turns to the universally popular subject of chocolate. 3)Easy to make with readily available ingredients and equipment Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844488452

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Frances McNaughton
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ISBN 10: 1844488454 ISBN 13: 9781844488452
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Book Description Paperback. Condition: new. Paperback. Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models. 1)No competition presently in the market for a book on chocolate cake toppers 2)Well known author who has already produced a best-selling book on sugar animals - now turns to the universally popular subject of chocolate. 3)Easy to make with readily available ingredients and equipment Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844488452

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ISBN 10: 1844488454 ISBN 13: 9781844488452
New Paperback Quantity: 1
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Book Description Paperback. Condition: new. Paperback. Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models. 1)No competition presently in the market for a book on chocolate cake toppers 2)Well known author who has already produced a best-selling book on sugar animals - now turns to the universally popular subject of chocolate. 3)Easy to make with readily available ingredients and equipment Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844488452

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