It's General Election night, 1983. The great and the good have gathered in the Jermyn Street Oyster House restaurant in central London to celebrate a Tory victory. But when two masked gunmen burst through the door and take a group of diners hostage, none of them has any idea just how hellish their night has just become.As the hours tick by, the terrified hostages grow increasingly aware that they are surrounded by glinting blades and trapped with a psychopath who can't wait to start using them. They may not be able to stand the heat, but there's little chance they'll ever get out of the kitchen...
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About the Author:
JAY RAYNER is an award-winning journalist and broadcaster who is now the Observer's restaurant critic. In 2006 he was awarded 'Critic of the Year' at the British Press Awards. He is married and lives in London. This is his fifth novel.
Review:
"'If you thought my kitchen was intimidating wait until you get a load of this one... A heart-stopping thriller.' Gordon Ramsay"
"About this title" may belong to another edition of this title.
- PublisherATLANTIC BOOKS
- Publication date2007
- ISBN 10 1843545659
- ISBN 13 9781843545651
- BindingPaperback
- Edition number1
- Number of pages304
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