Everyone loves chocolate cake, and here are recipes and simple instructions for baking and decorating 20 of the most delicious and decadent versions ever. Despite common misconceptions, working with chocolate can be easy. All that's needed is sound advice and a few easily mastered techniques. Using rich dark chocolate, creamy white, or tantalizing milk chocolate, even beginners can create shaped and layered cakes for any occasion, including birthdays. The instructions are accompanied by a wealth of color photographs showing each step in the cake-making process, along with choosing equipment, making icings and designing edible decorative accents.
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About the Author:
Tom Phillips started his professional life as a chef but he soon discovered that his real talent lay in cake decorating, particularly with chocolate. Tom's shop, Hannah's in Quorn, has been in business for over 14 years, supplying chocolates and exqusitely decorated cakes to customers from far and wide. He lives in Quorn.
"About this title" may belong to another edition of this title.
- PublisherNew Holland Pub Ltd
- Publication date2005
- ISBN 10 1843309785
- ISBN 13 9781843309789
- BindingHardcover
- Number of pages80