About the Author:
Clare Ferguson is a food writer with an international reputation and a generous personality, always in demand as a food columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain, where she is well-known as a writer and broadcaster on food and cooking. This is her ninth book for Ryland Peters and Small.
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- PublisherRyland Peters & Small
- Publication date2002
- ISBN 10 1841722510
- ISBN 13 9781841722511
- BindingHardcover
- Number of pages500144