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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times - Softcover

Soyer, Alexis

 
9781589633599: The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
Softcover
ISBN 10: 1589633598 ISBN 13: 9781589633599
Publisher: Fredonia Books (NL), 2001
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Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

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About the Author:
Soyer was a talented, dashing, flamboyant, French egocentric whose gastronomic genius was the rage and envy of mid-nineteenth-century England. He served as cook to various French and English notables between 1821 and 1837. Among them was Prince Polignac of the French Foreign Office, the Duke of Cambridge, the Duke of Sutherland, the Marquis of Waterford, and William Lloyd of Aston Hall, Oswestry. He was widely known for his triumphant tenure as master chef of the London Reform Club, a post he accepted in 1837. The day of Queen Victoria's coronation, June 28, 1838, he executed one of the greatest culinary extravaganzas of all time: a breakfast for two thousand people at Gwydyr House, where the club was temporarily housed. His banquet de luxe for 150 guests for Ibraham Pasha on July 3, 1846, has also become a culinary legend.

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  • PublisherFredonia Books (NL)
  • Publication date2001
  • ISBN 10 1589633598
  • ISBN 13 9781589633599
  • BindingPaperback
  • Number of pages556
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Other Popular Editions of the Same Title

9780448229768: The Pantropheon, or, A history of food and its preparation in ancient times

Featured Edition

ISBN 10:  0448229765 ISBN 13:  9780448229768
Publisher: Paddington Press, 1977
Hardcover

  • 9780709209836: Pantropheon: History of Food and Its Preparation in Ancient Times

    Paddin..., 1977
    Hardcover

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