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Book Description Condition: New. Book is in NEW condition. 1.1. Seller Inventory # 156924524X-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.1. Seller Inventory # 353-156924524X-new
Book Description Softcover. Condition: New. Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Seller Inventory # DADAX156924524X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-156924524X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-156924524x