The authors have carefully chosen more than seventy-five scenes from the show in which eating plays a big part. Each scene comes alive with eye-popping black-and-white or color photographs accompanied by corresponding dialogue and recipes for the food from the show.
Included are everything from a casual lunch with Andy and Barney at the courthouse to a sit-down dinner with the Darlings at Andy's house. Aunt Bee's Mealtime in Mayberry is a tasty way to remember one of the most popular television shows of all time. With more than 100 photographs, most of which have never been published, and 150 recipes, this full-color, hardcover gift book makes a wonderful remembrance of America's friendliest town.
"synopsis" may belong to another edition of this title.
Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.
With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.
Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.
"About this title" may belong to another edition of this title.
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