The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico - Softcover

Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes. -Jinx and Jefferson Morgan, Columnists, Bon Apptit

The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimay. -Mark Miller, Chef, Coyote Cafe, Santa Fe

Rancho de Chimay is one of New Mexicos favorite eating places. There is no other restaurant we know that gives a better feeling for the uniqueness of New Mexican cookery. -Jane and Michael Stern, Roadfood and Goodfood

Family recipes and historical background from one of northern New Mexicos most popular restaurants. -Susan Curtis, Director, Santa Fe School of Cooking

Cheryl and Bill Jamison have deliciously preserved the legendary culinary traditions of northern New Mexico. -Rosalea Murphy, Owner, Pink Adobe Restaurant, Santa Fe

An important book. Not only in Rancho de Chimay a widely acclaimed regional American restaurant, but the traditional Southwest cooking done there is one of our countrys treasures. The Rancho de Chimay Cookbook celebrates the flavor and vitality of New Mexico. -Rick Bayless, Chef/Owner, Frontera Grill, Chicago