A Texas Guide to Haunted Restaurants, Taverns, and Inns - Softcover

Ghosts can be encountered anywhere at any time by any person. Why do some people see ghosts more than others? Who knows? Perhaps as some suggest a few people are more psychic or more tuned in than others. The fact is the living and deceased do make occasional contact and have been doing so for thousands of years. It is a cross-cultural phenomenon and transcends race, color, religion, philosophy, and politics.Robert and Anne Wlodarski bring us another guidebook loaded with tangy tales of spirits who inhabit places where you can spend a night or have a bite to eat. From food to phantoms, ale to apparitions, or inns to the invisible, this guide allows guests the opportunity to meet ghosts in public places.Listed by city, each haunted locale provides in-depth history about the spirited occupants, current facts, and additional references.Robert Wlodarski and Anne Powell Wlodarski have co-authored many books, screenplays, and articles. Their other books include Southern Fried Spirits and Spirits of the Alamo.

Robert Wlodarski and Anne Powell Wlodarski have co-authored many books, screenplays, and articles. Their other books include Southern Fried Spirits and Spirits of the Alamo.