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Alice Waters Cooks Up a Food Revolution - Hardcover

 
9781534461406: Alice Waters Cooks Up a Food Revolution
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Stanley, Diane; Hartland, Jessie (ILT)
ISBN 10: 153446140X ISBN 13: 9781534461406
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Stanley, Diane
ISBN 10: 153446140X ISBN 13: 9781534461406
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Book Description Hardcover. Condition: new. Hartland, Jessie (illustrator). Seller Inventory # 9781534461406

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Stanley, Diane
ISBN 10: 153446140X ISBN 13: 9781534461406
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Book Description Condition: New. Hartland, Jessie (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781534461406

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Stanley, Diane
Published by Simon and Schuster (2022)
ISBN 10: 153446140X ISBN 13: 9781534461406
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Stanley, Diane
ISBN 10: 153446140X ISBN 13: 9781534461406
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Stanley, Diane
ISBN 10: 153446140X ISBN 13: 9781534461406
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Diane Stanley
Published by Simon & Schuster, New York (2022)
ISBN 10: 153446140X ISBN 13: 9781534461406
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Grand Eagle Retail
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Book Description Hardcover. Condition: new. Hartland, Jessie (illustrator). Hardcover. From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and lively (Booklist, starred review) nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement.Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her familys garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so goodthey were fresh and ripe, grown or made the old-fashioned way. When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than thatit started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose curiosity and devotion to flavor kickstarted Americas interest in buying local, organic food. "The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781534461406

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Stanley, Diane
ISBN 10: 153446140X ISBN 13: 9781534461406
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Book Description Hardcover. Condition: new. Hartland, Jessie (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_153446140X

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Diane Stanley (author), Jessie Hartland (illustrator)
ISBN 10: 153446140X ISBN 13: 9781534461406
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Blackwell's
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Book Description hardback. Condition: New. Hartland, Jessie (illustrator). Language: eng. Seller Inventory # 9781534461406

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Stanley, Diane
ISBN 10: 153446140X ISBN 13: 9781534461406
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Russell Books
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Book Description Hardcover. Condition: New. Hartland, Jessie (illustrator). Special order direct from the distributor. Seller Inventory # ING9781534461406

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