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James Walvin How Sugar Corrupted The World ISBN 13: 9781472138125

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  • PublisherCONSTABLE & ROBINSON
  • Publication date2019
  • ISBN 10 1472138120
  • ISBN 13 9781472138125
  • BindingPaperback
  • Number of pages352
  • Rating

Other Popular Editions of the Same Title

9781681776774: Sugar: The World Corrupted: From Slavery to Obesity

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ISBN 10:  1681776774 ISBN 13:  9781681776774
Publisher: Pegasus Books, 2018
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  • 9781472138095: Sugar: The world corrupted, from slavery to obesity

    Little..., 2017
    Hardcover

  • 9781643132303: Sugar: The World Corrupted: From Slavery to Obesity

    Pegasu..., 2019
    Softcover

  • 9781472138101: Sugar: The world corrupted, from slavery to obesity

    Robinson, 2017
    Softcover

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Book Description Paperback. Condition: new. Paperback. An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, HOW SUGAR CORRUPTED THE WORLD raises fundamental questions about our world.' - Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of EMPIRE OF COTTON: A GLOBAL HISTORY'A brilliant and thought-provoking history of sugar and its ironies'Bee Wilson, Wall Street Journal'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of LiverpoolThe story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story.The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life.Walvin's book is the heir to Sidney Mintz's SWEETNESS AND POWER, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472138125

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