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Book Description Condition: New. Seller Inventory # 33768871-n
Book Description Paperback. Condition: new. Paperback. An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, HOW SUGAR CORRUPTED THE WORLD raises fundamental questions about our world.' - Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of EMPIRE OF COTTON: A GLOBAL HISTORY'A brilliant and thought-provoking history of sugar and its ironies'Bee Wilson, Wall Street Journal'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of LiverpoolThe story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story.The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life.Walvin's book is the heir to Sidney Mintz's SWEETNESS AND POWER, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472138125
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781472138125
Book Description Condition: New. pp. 352. Seller Inventory # 370329378
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?. Seller Inventory # B9781472138125
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781472138125-GDR
Book Description Paperback. Condition: Brand New. 352 pages. 7.72x4.96x0.94 inches. In Stock. Seller Inventory # __1472138120
Book Description Condition: New. In. Seller Inventory # ria9781472138125_new
Book Description Condition: New. 2019. Paperback. . . . . . Seller Inventory # V9781472138125
Book Description Condition: New. 2019. Paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781472138125