Items related to 101 Things to Do with Rice (101 Cookbooks)
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for apronstringsblog.com. She is the author of nine cookbooks including Quesadillas. She lives in Utah.
STEPHANIE ASHCRAFT has taught hundreds of classes and appeared on television and news programs sharing ways families can save time and money. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.
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From the Back Cover:
About the Author:
Steamed, fried, or baked; long-grain, wild, brown, or sticky. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert.
New Orleans Jambalaya
Lemon Artichoke Rice Soup
Cowboy Rice
Dessert Sushi Rolls
And more!
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.
"About this title" may belong to another edition of this title.
- PublisherGibbs Smith
- Publication date2015
- ISBN 10 1423640330
- ISBN 13 9781423640332
- BindingSpiral-bound
- Number of pages128
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