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Bottomfeeder: How the Fish on Our Plates Is Killing Our Planet - Softcover

 
9781405091831: Bottomfeeder: How the Fish on Our Plates Is Killing Our Planet
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About the Author:

TARAS GRESCOE is the author of six books, including the bestselling Bottomfeeder, which won the Writers’ Trust Prize for Non-Fiction, the Mavis Gallant Prize for Non-Fiction and the International Association of Culinary Professionals’ Award for Literary Food Writing, and was shortlisted for the William Saroyan International Prize for Writing. His books Sacré BluesThe End of Elsewhere and Straphanger were also Writers’ Trust Prize finalists. He lives in Montreal.Visit him online at www.tarasgrescoe.com or on Facebook, or follow him on Twitter @grescoe.

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  • PublisherMACMILLAN
  • Publication date2008
  • ISBN 10 1405091835
  • ISBN 13 9781405091831
  • BindingPaperback
  • Edition number1
  • Number of pages304
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Grescoe, Taras
Published by MACMILLAN (2008)
ISBN 10: 1405091835 ISBN 13: 9781405091831
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002309650

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ISBN 10: 1405091835 ISBN 13: 9781405091831
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Book Description Paperback. Condition: Good. Theres simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, served up to diners at almost illegal prices, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely theres no need for you to feel bad about ordering sea bass in a London restaurant? Unless, of course, you consider that you may well be enjoying one of the very last members of the species. And thats before you contemplate the chemicals being pumped into the farmed prawns and salmon that now fill supermarket shelves. In Bottomfeeder, we follow Taras Grescoe on a year-long, round-the-world trip, as he eats his way from the top to the bottom of the food chain with one purpose in mind: to find out whether he can continue to eat such delicacies in good conscience. As well as painting a vivid and often hilarious picture of the fascinating people Taras encounters, Bottomfeeder explores the impact we are having on sea life by overfishing and draws our attention to some of the ethical choices we can make. At a time when many of the fish we take for granted are on the verge of extinction, we need to face the fact that very soon jellyfish sandwiches may be all that is left for us to eat. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002233234

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ISBN 10: 1405091835 ISBN 13: 9781405091831
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Greener Books
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Book Description Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4528097

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