Low-Carb Gourmet by Karen Barnaby (2005-05-04) - Softcover

Low-carb eating can be good for the health and may be an effective way to lose weight, but at times meals can seem dull and monotonous. With 80 easy-to-prepare recipes, such as Egg and Sausage Muffins, Spaghetti Squash Arrabbiata and Butter Chicken, as well as soups, nibbles, sauces and puddings, this book provides a wide variety of delicious and imaginative low-carb dishes for every occasion.