Shipping:
US$ 22.00
From Canada to U.S.A.
Book Description Soft cover. Condition: Near Fine. Inscribed on title page by one of the editors, otherwise without flaw. 6 X 9" 198 pages from 1999. Community Kitchens are about building community around food and creating opportunities for people to cook together. They help those on limited income stretch their food budgets and share new recipes that are nutritious, economical and tasty. The meals are divided, then taken home. Working with executive chef Karen Barnaby, Vancouver Community Kitchens participants share over 130 of their favorite recipes. Each recipe is scaled to accommodate both small and large groups. Seller Inventory # 27379