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Chef Tell Tells All - Softcover

 
9780916838485: Chef Tell Tells All
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Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef. Tell will show you how you can adapt these methods to your home kitchen and save yourself lots of time and energy. There are hundreds of clearly written recipes with a special international touch and over 100 illustrations to help teach and guide you through the text.

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  • PublisherSchiffer Pub Ltd
  • Publication date1997
  • ISBN 10 091683848X
  • ISBN 13 9780916838485
  • BindingPaperback
  • Number of pages272

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9780916838270: Chef Tell tells all: A gourmet guide from the market to the table

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ISBN 10:  0916838277 ISBN 13:  9780916838270
Publisher: Schiffer Pub, 1979
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Erhardt, Tell; Kranzdorf, Hermie
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Book Description Paperback. Condition: new. Paperback. Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef. Tell will show you how you can adapt these methods to your home kitchen and save yourself lots of time and energy. There are hundreds of clearly written recipes with a special international touch and over 100 illustrations to help teach and guide you through the text. This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780916838485

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Book Description Condition: New. This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented. Num Pages: 8 pages, 8 pages color, 107 B/W photographs. BIC Classification: WB. Category: (G) General. Dimension: 181 x 255 x 17. Weight in Grams: 666. . 1979. Paperback. . . . . Seller Inventory # V9780916838485

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Book Description Condition: New. This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented. Num Pages: 8 pages, 8 pages color, 107 B/W photographs. BIC Classification: WB. Category: (G) General. Dimension: 181 x 255 x 17. Weight in Grams: 666. . 1979. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780916838485

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Book Description Paperback. Condition: new. Paperback. Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef. Tell will show you how you can adapt these methods to your home kitchen and save yourself lots of time and energy. There are hundreds of clearly written recipes with a special international touch and over 100 illustrations to help teach and guide you through the text. This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780916838485

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