Items related to Brew Chem 101: The Basics of Homebrewing Chemistry
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
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From the Back Cover:
Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.
About the Author:
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors -- and learn how to avoid them.
Brew Chem 101 features:
-- Nontechnical language and a highly readable style
-- Explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems
-- A primer on beer tasting and judging
Lee W. Janson, author of Brew Chem 101, is an experienced homebrewer and a certified beer judge. A Texas resident, he is a member of the Bay Area Mashtronauts, a homebrewing club, and was head judge for two years in the the Lunar Redezbrew homebrew competition. Janson holds a PhD in biological sciences and biochemistry from Carnegie Mellon University.
"About this title" may belong to another edition of this title.
- PublisherStorey
- Publication date1996
- ISBN 10 0882669400
- ISBN 13 9780882669403
- BindingPaperback
- Number of pages128
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Brew Chem 101: The Basics of Homebrewing Chemistry by Janson Ph.D., Lee W. [Paperback ]
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Book Description Paperback. Condition: new. Paperback. Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet. Here's a class they probably didn't offer in your school (although maybe you did some independent studying of the subject.) Here, in nontechnical language, is the real story of what's going on in that bucket, that carboy, and that bottle. Does every brewer need to know the chemistry behind beer? No. Will it help ever brewer to become a better brewer, to understand where those annoying off-flavors come from, and to make tastier beers? If you answered yes, then go to the head of the class. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780882669403
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Brew Chem 101
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