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Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).
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- PublisherChronicle Books Llc
- Publication date1990
- ISBN 10 0877017956
- ISBN 13 9780877017950
- BindingHardcover
- Edition number1
- Number of pages60
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Little Greek Cookbook
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Chronicle Books Llc
(1990)
ISBN 10: 0877017956
ISBN 13: 9780877017950
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Little Greek Cookbook
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Chronicle Books Llc
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Little Greek Cookbook
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Chronicle Books Llc
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A Little Greek Cookbook
Published by
Chronicle Books
(1990)
ISBN 10: 0877017956
ISBN 13: 9780877017950
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Little Greek Cookbook
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Chronicle Books Llc
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ISBN 13: 9780877017950
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A LITTLE GREEK COOKBOOK
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Chronicle Books Llc
(1990)
ISBN 10: 0877017956
ISBN 13: 9780877017950
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A Little Greek Cookbook
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Chronicle Books
(1990)
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