Items related to Les Petits Plats Francais: Cooking en Cocotte
This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.
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About the Author:
José Maréchal is a French pâtissier who runs Café Noir in Paris. He is the author of Divine Chocolate Desserts and Irresistible Macaroons. Akiko Ida is a professional food photographer whose work has appeared in Air France magazine, Elle a Table, The Paris Times, and many other publications.
Review:
"[Cooking en Cocotte] is a must-have for those interested in mini cocotte cooking." —Luxury Reading
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- PublisherSimon & Schuster UK
- Publication date2011
- ISBN 10 0857203576
- ISBN 13 9780857203571
- BindingHardcover
- Number of pages72
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Les Petits Plats Francais: Cooking en Cocotte
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