Items related to Classic Italian Cuisine (Classic Cuisine Series)
Classic Italian cooking.
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- PublisherSmithmark Pub
- Publication date1995
- ISBN 10 0831711248
- ISBN 13 9780831711245
- BindingHardcover
- Edition number1
- Number of pages256
- EditorMoon Rosemary
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Classic Italian Cuisine (Classic Cuisine Series)
Published by
Smithmark Pub
(1995)
ISBN 10: 0831711248
ISBN 13: 9780831711245
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Seller Inventory # BOS-E-04f-01808
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Classic Italian Cuisine (Classic Cuisine Series)
Published by
Smithmark Pub
(1995)
ISBN 10: 0831711248
ISBN 13: 9780831711245
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # Q01E-00743
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Classic Italian Cuisine
Published by
Smithmark Pub
(1995)
ISBN 10: 0831711248
ISBN 13: 9780831711245
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Light Soiling And Shelf Wear On The Jackets, Binding Is Solid And Pages Are Clean. "A Practical Introduction To The World Of Italian Food I Sat Your Fingertips In Classic Italian Cuisine. Both General And Regional Recipes Are Included In This Comprehensive Book, And There Are Selections For Soups, Salads And Light Lunches Through To Main Courses, Desserts And Cookies.". Seller Inventory # 007848
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Classic Italian Cuisine
Published by
Smithmark Publishers, Inc., New York
(1995)
ISBN 10: 0831711248
ISBN 13: 9780831711245
Used
Hardcover
First Edition
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. FIRST PRINTING of the First Edition. A wonderful guide to the best of traditional Italian cuisine, both general and regional, covering all types of foods and all dining situations, presenting countless recipes arranged by food type. Hardcover with dust jacket, 252pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 00007719
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