First came The Basic Gourmet. Beginning cooks tried the wonderful recipes, relished their successes, and bingo! Now they want to share their triumphs with family and friends. The Basic Gourmet Entertains provides an array of easy and impressive menus for sit-down dinners, buffets, outdoor parties, brunches, and holiday celebrations -- eighteen menus and eighty foolproof recipes in all -- guaranteed to make any party meal festive and memorable. Sage advice from a team of experienced cooking teachers guides readers on everything from menu planning and organization to tips on buying ingredients and kitchen equipment. Beautifully illustrated with full-color photographs, the wonderfully accessible and endlessly practical The Basic Gourmet Entertains is the definitive beginner's guide, strategically designed to demystify the fine art of entertaining.
"synopsis" may belong to another edition of this title.
About the Author:
Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books Llc
- Publication date1997
- ISBN 10 0811814289
- ISBN 13 9780811814287
- BindingPaperback
- Number of pages168