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Though relatively commonplace, saffron remains exotic. Through its history it has comforted (sometimes literally, as a curative) common people (who have often had to gather it) while helping to make Cleopatra alluring; tantalized the highborn in the gardens of Persia; healed Alexander the Great; and driven the crusaders to battle. Ward recounts all this, exploring saffron as world commodity and private passion, finally bringing readers to her own hand-nutured saffron garden in Brooklyn. "One morning," she writes, "the [crocus] blossoms began to unfurl. I gave a yelp, and ran for an old plant saucer, and then I began to pick...." The narrative circle completed, there remains little more for the author to do except to provide readers with a short guide to buying and using saffron, a worthwhile addition. This delightful book should be in the library of everyone interested in food and its almost unfathomable impact on human history. --Arthur Boehm
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