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You might serve an invalid on the mend Queen Victoria's Favorite Soup, a restorative blend of broth, chicken breast, cream, hard-cooked egg yolks, and cracker crumbs. Then, soothe yourself with tea made of rosebuds, wine vinegar, and sugar, which was recommended in 1819 for comforting a headache. Although today it is often hard to find time to make these dainties and delicate dishes, Willard still enchants with her collection of jellies, broths, gruels, and tonics.
Through touching personal stories, Willard also offers support for stressed caregivers. These passages, and her healing discoveries, are presented in an earthy, modest, graceful prose that makes A Soothing Broth a petite treasure. --Dana Jacobi
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