Items related to With Bold Knife and Fork (On Food)
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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About the Author:
Praise for M.F.K. Fisher
"[Fisher] writes as one intelligent adult to another—practically, often profoundly, and always beautifully. If eating means more to you than steak drowned in bottled sauces, then she's what you've been looking for." —The San Francisco Examiner
"If I were still teaching high school English, I'd use Fisher's books to show how to write simply, how to enjoy food and drink, but, most of all, how to enjoy life. Her books are one feast after another." —Frank McCourt, author of Angela's Ashes
In a career that extended over seven decades until her death in 1992, Mary Frances Kennedy Fisher wrote twenty-six books with a prose style at once vivid, elegant, and a little bit wicked. Her books include The Gastronomical Me, How to Cook a Wolf, Consider the Oyster, and Serve It Forth.
Review:
Praise for M.F.K. Fisher
"[Fisher] writes as one intelligent adult to another—practically, often profoundly, and always beautifully. If eating means more to you than steak drowned in bottled sauces, then she's what you've been looking for." —The San Francisco Examiner
"If I were still teaching high school English, I'd use Fisher's books to show how to write simply, how to enjoy food and drink, but, most of all, how to enjoy life. Her books are one feast after another." —Frank McCourt, author of Angela's Ashes
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- PublisherSmithmark Pub
- Publication date1996
- ISBN 10 0765198304
- ISBN 13 9780765198303
- BindingHardcover
- Number of pages318
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Book Description Hardcover. Condition: new. In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality. Seller Inventory # DADAX0765198304
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