Both adults and children who take as much pleasure in preparing delectable holiday treats as they do in eating them will find much to love in this book. It features--
More than three dozen Christmas sweet-treats recipes with illustrations and step-by-step instructions A unique free-standing format that makes recipes easy to read during each step in preparation and cooking Safety and hygiene instructions for kids to follow and parents to supervise Directions for making holiday cupcakes, gingerbread faces, a chocolate-filled yuletide log, festive fritters, yuletide flapjacks, mincemeat parcels, Happy New Year cake, and much more!
Here's a festive holiday cookbook that makes baking and cooking treats for Christmas easy and fun! Color illustrations on every page.
"synopsis" may belong to another edition of this title.
From the Inside Flap:
(back cover)
Making sweet treats for Christmas has never been more fun!
This idea-filled cookbook is packed with recipes for making delicious Christmas sweet treats. The illustrated step-by-step instructions make baking yummy food for Christmas easy and fun!
The free-standing format makes it easy for you to read the recipes as you cook!
About the Author:
Nancy Lambert has written 15 critically-acclaimed cookbooks to date for leading publishers in Europe, U.S.A., Canada, Australia, and the Far East. Nancy draws inspiration for her recipes from her home on England's Suffolk Heritage Coast. Nancy enjoys cooking, bird watching, and hiking along the shores of her beautiful county. She lives in the picturesque town of Woodbridge with her husband and two children.
"About this title" may belong to another edition of this title.
- PublisherB E S Pub Co
- Publication date2012
- ISBN 10 0764165585
- ISBN 13 9780764165580
- BindingHardcover
- Number of pages96