"synopsis" may belong to another edition of this title.
Shipping:
US$ 3.00
Within U.S.A.
Book Description Condition: new. Karl Stuecklen (illustrator). Seller Inventory # newMercantile_076240664X
Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_076240664X
Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # think076240664X
Book Description Condition: new. Karl Stuecklen (illustrator). Seller Inventory # FrontCover076240664X
Book Description Hardcover. Condition: New. Karl Stuecklen (illustrator). Revised. The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes. Seller Inventory # DADAX076240664X
Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). Buy for Great customer experience. Seller Inventory # GoldenDragon076240664X
Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). Brand New Copy. Seller Inventory # BBB_new076240664X
Book Description Hardcover. Condition: new. Karl Stuecklen (illustrator). New. Seller Inventory # Wizard076240664X
Book Description Hardcover. Condition: New. Karl Stuecklen (illustrator). Seller Inventory # Abebooks581957
Book Description Condition: New. Karl Stuecklen (illustrator). New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-076240664X