Items related to Best of Italy: An Irresistible Collection Of Recipes...
Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes.
"synopsis" may belong to another edition of this title.
About the Author:
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2015
- ISBN 10 0754830616
- ISBN 13 9780754830610
- BindingHardcover
- Number of pages64
Buy New
Learn more about this copy
US$ 5.46
Shipping:
US$ 2.64
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Best of Italy : An Irresistible Collection of Recipes from Italy's Sun-drenched Regions
Published by
Lorenz Books
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 22766469-n
Buy New
US$ 5.46
Convert currency
Seller Image
Best of Italy: An Irresistible Collection Of Recipes From Italy'S Sun-Drenched Regions by Ferguson, Valerie [Hardcover ]
Published by
Lorenz Books
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 10
Seller:
Rating
Book Description Hardcover. Condition: new. Seller Inventory # 9780754830610
Buy New
US$ 8.11
Convert currency
Stock Image
BEST OF ITALY:AN IRRESISTIBLE COLLECTIO Format: Hardcover
Published by
National Book Network
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Brand New. Seller Inventory # 9780754830610
Buy New
US$ 4.80
Convert currency
Stock Image
Best of Italy An Irresistible Collection Of Recipes From Italy'S SunDrenched Regions
Published by
Anness Publishing
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754830610
Buy New
US$ 10.12
Convert currency
Seller Image
Best of Italy (Hardcover)
Published by
Anness Publishing, London
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. This is an irresistible collection of recipes from Italy's sundrenched regions. You can: enjoy the fabulous taste of regional Italian cooking, with this delicious selection of over 30 of Italy's most celebrated recipes; bring Italian cuisine into your home with classic dishes such as Pasta with Pesto, Calf's Liver with Balsamic Vinegar, Meatballs with Fontina, Three-Cheese Lasagne, Spaghetti with Bolognese Meat Sauce, and Tomato and Anchovy Pizza; and make the most of Italian ingredients in starters, pizza and pasta, fish, poultry, meat and vegetarian dishes, as well as salads and desserts. It includes step-by-step instructions on making pizza and pasta doughs, and advice on stocking your Italian larder. Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate and local crops vary: rice, maize and ham are northern staples, while olives, durum wheat and tomatoes thrive in the southern heat. Traditional foods are still central to the cultural identity of each region, with recipes passing down from generation to generation.The recipes in this book reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita.If you like Italian food, you will love this book. Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754830610
Buy New
US$ 11.49
Convert currency
Stock Image
Best of Italy
Published by
Lorenz Books 2015-06-02, London
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780754830610
Buy New
US$ 7.22
Convert currency
Stock Image
Best of Italy: An Irresistible Collection of Recipes from Italy's Sun-drenched Regions
Published by
Lorenz Books
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Brand New. 64 pages. 7.95x5.67x0.47 inches. In Stock. Seller Inventory # __0754830616
Buy New
US$ 4.03
Convert currency
Stock Image
Best of Italy
Published by
Anness Publishing
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes. Seller Inventory # B9780754830610
Buy New
US$ 7.95
Convert currency
Stock Image
Best of Italy: An Irresistible Collection Of Recipes From Italy'S Sun-Drenched Regions
Published by
Lorenz Books
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description Condition: New. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244. . 2015. Hardcover. . . . . Seller Inventory # V9780754830610
Buy New
US$ 13.38
Convert currency
Stock Image
Best of Italy: An Irresistible Collection Of Recipes From Italy'S Sun-Drenched Regions
Published by
Lorenz Books
(2015)
ISBN 10: 0754830616
ISBN 13: 9780754830610
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description Condition: New. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780754830610
Buy New
US$ 14.45
Convert currency