The MacNean Restaurant Cookbook - Hardcover

From a very young age, one of Neven Maguire's favourite pastimes was to shadow his mother in the kitchen, watching her cook. He began experimenting with ingredients in the home kitchen at the tender age of ten and his pastime soon became his passion.

After studying catering in Fermanagh College in Enniskillen, Neven went on to train in some of the highest-profile restaurants in the world, including the Michelin starred Roscoff's in Belfast, Grand Hotel in Berlin and Arzak in San Sebastian. He also worked with Lea Linster, the renowned Michelin starred chef from Luxembourg, whom he credits as a major influence.

In 2001, Neven took over MacNean Restaurant and turned a local establishment into a national phenomenon. Neven is the author of many bestselling cookbooks and has fronted numerous top-rated cookery shows on RTE. This is his first restaurant cookbook.