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A new collection of more than one hundred gluten-free recipes draws on the rich inspiration of Mediterranean cuisine to provide a host of delicious dishes for the entire family, including soups, tarts, appetizers, light lunch dishes, main courses, side dishes, and desserts. Original. 17,500 first printing.
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About the Author:
Michael Cox, who suffers from celiac disease himself, designed and ran a restaurant in Covent Garden before moving to southern Spain in 1986, where he set up a guesthouse centering on good food. For years he has developed and perfected sophisticated yet healthy wheat-free dishes using mainly Mediterranean ingredients, most of which are naturally gluten-free.
Review:
Leon H. Rottmann President, The Celiac Sprue Association/United States of America, Inc. This is an excellent work and will make a fine contribution to the literature. -- Review
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- PublisherTouchstone
- Publication date2000
- ISBN 10 068487251X
- ISBN 13 9780684872513
- BindingPaperback
- Number of pages128
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