Items related to The Art of Carving
How to carve as demostrated by great chefs and expert carvers form famous restaurants ere and abroad. How to carve and garnish a fillet of beef; how to carve a saddle of veal. How to fillet sole and salmon how to dismember a lobster, how to open oysters; how to carve turkey, chicken, duck goose, pheasant and partridge.
"synopsis" may belong to another edition of this title.
- PublisherSimon and Schuster
- Publication date1963
- ISBN 10 0671244019
- ISBN 13 9780671244019
- BindingHardcover
- Number of pages79
- IllustratorSketches By Charles B. Slackman And Edward Kasper Photographs By Frank And Janet Beyda Max Eckert William Grigsby Hugh McKevitt Cyril Read Jones
Buy New
Learn more about this copy
US$ 96.81
Shipping:
US$ 4.13
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
THE ART OF CARVING
Published by
Simon and Schuster
(1963)
ISBN 10: 0671244019
ISBN 13: 9780671244019
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Sketches By Charles B. Slackman And Edward Kasper, Photographs By Frank And Janet Beyda, Max Eckert, William Grigsby, Hugh McKevitt, Cyril Read Jones (illustrator). New. In shrink wrap. Looks like an interesting title! 1. Seller Inventory # Q-0671244019
Buy New
US$ 96.81
Convert currency