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The Whole Soy Cookbook is packed with instructions on how to use soy in everyday cooking. Handy side bars are peppered thoughout, offering suggestions for entertaining, variations to the recipes, as well as tips that will inspire you to get creative. The recipes range from simple to exotic: Enjoy comfort foods such as Soy Caesar Salad, Tofu Pot Pie, and Cream of Tomato Soup, or have some fun in the kitchen with Wild Mushroom Crepes, Soy Olive Bread, Tofu with Mexican Mole Sauce, Kung Pao Tempeh, and Tofu Chocolate Mousse. Greenberg also incorporates the use of meat and dairy substitutes in many of the recipes such as Soy Sausage Rolls, Soy Sausage Tortilla Pizzas, Soy Sloppy Joes, Country Soy Sausage Stew, and Soy Meatloaf. It's easy to appreciate the versatility and potential for flavorful, healthy food using soy with The Whole Soy Cookbook. Mail order sources and a conversion chart are also included. --Gretel Hakanson
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Book Description Paperback. Condition: New. Three Rivers Press 1998-02-01 00:00:00 Binding: Trade Paperback Binding:PAP Vendor: Random House Inc Subject:Cooking. Seller Inventory # 40494
Book Description Softcover. Condition: New. First Edition; Fifth Printing. Xiv + [226] pp.; Large 8vo 9" - 10" tall; 240 pages. Seller Inventory # 30769
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Book Description Soft cover. Condition: New. 8th Printing. A very nice copy without flaw. 7.5 X 9" 221 pages. Whether you are a vegetarian, vegan, diabetic, are lactose-intolerant, or just want to cook healthful meals, you will love The Whole Soy Cookbook's selection of easy-to-prepare, protein-packed, naturally low-in-fat, and cholesterol-free recipes. All of these 175 delicious, nutritious recipes are meat- and dairy-free: from potatoes au gratin, pizza, meat loaf, brownies, cheescake, and ice cream to tiramisu, fajitas, and Cajun red-hot jambalaya featuring tofu, tempeh, and various forms of soy beans. The author holds a B.S. in nutrition and is also a graduate of the Scottsdale Culinary Institute in Arizona. Seller Inventory # 39428
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