Items related to Classic Italian Cooking for the Vegetarian Gourmet

Classic Italian Cooking for the Vegetarian Gourmet - Hardcover

 
9780442281915: Classic Italian Cooking for the Vegetarian Gourmet
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Offers meatless, Italian-style recipes for soups, sauces, pasta, rice, beans, vegetables, salads, breads, and desserts

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  • PublisherVan Nostrand Reinhold
  • Publication date1984
  • ISBN 10 0442281919
  • ISBN 13 9780442281915
  • BindingHardcover

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9780517100424: Classic Italian Cooking for the Vegetarian Gourmet

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ISBN 10:  0517100428 ISBN 13:  9780517100424
Publisher: Crescent / Gramercy, 1993
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Whitesell, Dale,Cox, Beverly
Published by Van Nostrand Reinhold (1988)
ISBN 10: 0442281919 ISBN 13: 9780442281915
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_326903905

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Published by Van Nostrand Reinhol (1984)
ISBN 10: 0442281919 ISBN 13: 9780442281915
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Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00059313094

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Whitesell, Dale
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ISBN 10: 0442281919 ISBN 13: 9780442281915
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ISBN 10: 0442281919 ISBN 13: 9780442281915
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Cox, Beverly with Dale Whitesell
Published by New York; Van Nostrand (1984)
ISBN 10: 0442281919 ISBN 13: 9780442281915
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Cox, Beverly with Dale Whitesell
Published by New York; Van Nostrand (1984)
ISBN 10: 0442281919 ISBN 13: 9780442281915
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MW Books Ltd.
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Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Seller Inventory # 78952

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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians. Seller Inventory # 14040

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