Items related to THE COMPLETE BOOK OF VEGETARIA
More than three hundred original, meatless recipes with illustrated lists of ingredients, everyday and seasonal menus, and information on nutrition, preparations, and variations
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an 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.
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- PublisherPantheon
- Publication date1988
- ISBN 10 0394571231
- ISBN 13 9780394571232
- BindingHardcover
- Edition number1
- Number of pages352
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