Items related to Recipes: The Cooking of the Caribbean Islands
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. Indexes are provided to both Caribbean and English names, as well as a glossary of foods which may be unfamiliar.
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- PublisherMacmillan Caribbean
- Publication date1985
- ISBN 10 0333400062
- ISBN 13 9780333400067
- BindingPaperback
- Number of pages144
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RECIPES: THE COOKING OF THE CARIBBEAN ISLANDS
Published by
MacMillan Education, London
(1985)
ISBN 10: 0333400062
ISBN 13: 9780333400067
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Spiral Bound Wraps
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Book Description Spiral Bound Wraps. Condition: New. Reprint. 8vo, wrps, 144 p., glossary. Caribbean cooking is enticing, exotic and above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes in this handby book embraces the cooking traditions and specialities of the mixture of cultures which makes up the West Indian people. Indexes to both Caribbean and English names and a glossary of foods which may be unfamiliar help bring this unique cuisine within reach of every cook. Seller Inventory # 153947
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RECIPES: THE COOKING OF THE CARI
Published by
Macmillan Caribbean
(1985)
ISBN 10: 0333400062
ISBN 13: 9780333400067
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Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.43. Seller Inventory # Q-0333400062
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