The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published: Containing, How to Roast and Boil to Perfection Every ... Expensive a French Cook's Sauce Is; To Make a - Softcover

Excerpt from The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published: Containing, How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook's Sauce Is; To Make a Number of Pretty Little Dishes for a Supper or Side-Dish, and Little Corner-Dishes

Ifion go to market, tba ingredient: will not conic toabov'e bag a crown, or for about eigbteen-pence you may make a: macb good gravy a: will jerve twenty people.

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